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Line Cook

Seasons 52

Oak Brook (IL)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their team. In this role, you'll thrive in a fast-paced, guest-centric environment, preparing high-quality dishes that celebrate fresh dining experiences. You'll have the chance to showcase your culinary skills while adhering to strict food safety standards and presentation guidelines. With flexible schedules and opportunities for career advancement, this position is perfect for those looking to grow in the culinary field. Join a team that values quality and teamwork, and make a difference in guests' dining experiences.

Benefits

Paid Sick Leave
Flexible Schedules
Health Benefits
Dining Discounts
Career Advancement Opportunities

Qualifications

  • Ability to prepare high-quality food items to order for guests.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Prepare high-quality food items to order for guests.
  • Ensure proper food safety and sanitation standards.
  • Coordinate food orders for timely delivery.

Skills

Food Preparation
Food Safety Standards
Teamwork
Recipe Following

Job description

Join to apply for the Line Cook role at Seasons 52.

Job Details:

  • Salary: $15 per hour - $22 per hour
  • Employment type: Full-time
  • Seniority level: Entry level

Job Environment:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities:

  • Prepare high-quality food items to order for guests
  • Follow recipes and presentation guidelines to meet or exceed guest expectations
  • Coordinate food orders for timely and efficient delivery
  • Ensure proper food safety and sanitation standards
  • Meet special guest requests while maintaining high standards

Benefits:

  • Competitive salary with weekly pay
  • Paid sick leave (1 hour for every 30 hours worked, up to 40 hours per year)
  • Flexible schedules
  • Health and wealth benefits
  • Dining and other discounts
  • Career advancement opportunities

Industry: Restaurants

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