Line Cook

Singhcareers; Novi (MI); On-site; USD 28,000 - 40,000; Full time

Job summary

An entry-level position as a Line Cook at a golf course and banquet venue in Novi, MI, focused on delivering high-quality dining experiences. Responsibilities include food preparation, maintaining hygiene standards, and managing inventory. Ideal candidates should possess cooking skills and a customer-oriented approach.

Qualifications

• 1 year experience as a cook in a restaurant or food service environment.
• Ability to read, write, and communicate in English.
• Respectful, caring, and compassionate demeanor towards customers.

Responsibilities

• Prepare and serve meals and snacks.
• Maintain sanitation of food service areas.
• Keep accurate records of meals and supplies.
• Receive and rotate inventory.
• Ensure regulatory compliance.

Skills

Organizational skills

Detail-oriented

Food handling techniques

General cooking skills

Communication

Job description

Brief Description

The Line Cook at the Links of Novi is responsible for ensuring that golf course and banquet customers have a high-quality dining experience. Responsibilities include, but are not limited to, preparing and serving meals and snacks, maintaining sanitation of food service areas, keeping accurate records of meals and supplies, receiving and rotating inventory, and ensuring regulatory compliance. The candidate should be organized and detail-oriented.

Qualifications

Candidates should have a respectful, caring, and compassionate demeanor towards customers. Must be able to read, write, and communicate effectively in English. The ideal candidate is hardworking, reliable, and trustworthy, with at least 1 year of experience as a cook in a restaurant or food service environment. Prior banquet experience is a plus. A working knowledge of dining etiquette, food handling techniques, and general cooking skills is required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

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