Zingerman's Miss Kim Line Cook

Zingerman's Coffee Company; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Zingerman's Coffee Company is seeking full-time line cooks for 'Miss Kim', a part of their food family. This role involves cooking under chef's guidance, with shifts primarily in the evenings. Compensation ranges from $21.50 to $23.50 per hour, including tips, with numerous employee benefits to support growth and well-being.

Benefits

Health insurance

Vision and dental options

401k

Staff scholarships

Employee meals

Staff discounts

Massage credits

Qualifications

• Willingness to learn and improve.
• Passionate about food and service.
• At least one year of line cook experience preferred.

Responsibilities

• Work on the line under the chef's guidance, setting up stations and cooking to specifications.
• Prepare food according to recipes and maintain quality standards.
• Keep workstations organized and clean.

Skills

Communication

Teamwork

Attention to detail

Flexibility

Job description

Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for line cooks!

Compensation: $21.50-$23.50/hour

We are seeking full-time line cooks (4-5 shifts per week). Initially, training will be in the evening (4pm-11pm), with the possibility of transitioning to daytime shifts (10am-5pm) after training. Candidates should be available to work at least two evening shifts on Friday, Saturday, or Sunday, totaling around 35 hours per week. Compensation includes a $12.50/hour starting wage plus $9-$11/hour in tips, totaling $21.50-$23.50 per hour.

There is a $0.50/hour raise after completing orientation. Benefits include health insurance, vision and dental options, flexible spending account, 401k, short-term emergency loans, learning opportunities, staff scholarships, employee meals, staff discounts, massage credits, and more. Our pay structure is transparent, with opportunities for cross-training and advancement.

The dinner shift generally starts at 4pm and ends around 10:30pm-11:30pm. Lunch shifts begin between 9am-10am and end by 4pm or 5pm.

About Miss Kim

• Chef Ji Hye Kim, a Semi-Finalist for the 2023 James Beard Award, Detroit
• Chef Ji Hye Kim, a semifinalist for the 2022 James Beard Award, MLive
• Food & Wine Magazine 2021 Best New Chefs: Ji Hye Kim
• Chef Ji Hye Kim, a semifinalist for the 2020 James Beard Award, Detroit
• 12 Essential Ann Arbor Restaurants, Spring 2018, Eater Detroit
• Found in Translation: Miss Kim in Ann Arbor, Edible WOW
• Featured in Issue 2 of Whetstone Magazine
• Follow us on Instagram and visit our website

Performance Expectations - Essential Functions:

• Work on the line under the chef's guidance, setting up stations, cooking to specifications, communicating effectively, and remaining calm under pressure.
• Prepare food according to recipes, accurately weighing ingredients and maintaining quality standards.
• Clean equipment efficiently and accurately.
• Adhere to all of Zingerman's standards.
• Ensure food quality and presentation meet standards.
• Complete Training Passport within designated timeframes and uphold the Training Compact.
• Develop and maintain Standard Operating Procedures as needed.
• Keep workstations organized and clean.
• Communicate effectively with all staff members.
• Taste dishes on the station to ensure they meet specifications.

Performance Patterns:

• At least one year of line cook experience preferred but not required.
• Reputation for good relations with staff and maintaining a safe, clean kitchen.
• Experience in Asian cuisine is a plus but not required; training will be provided.
• Availability to work weekends and Sundays.

Personal Characteristics:

• Willingness to learn and improve.
• Passionate about food, service, and restaurant finance.
• Strong attendance record.
• Well-organized, detail-oriented, and receptive to feedback.
• Self-motivated, especially under pressure.
• High integrity and honesty.
• Excellent communication skills.
• Ability to work independently and in a team.
• Flexible, hardworking, and able to prioritize tasks.
• Emotionally intelligent and proactive in seeking help when needed.

Culture of Miss Kim

• Part of Zingerman's, committed to pay equity and staff well-being.
• Passionate about learning, food, service, and finance.
• Participate in building and maintaining SOPs and recipes due to seasonal menu changes.
• Dedicated to fostering a positive work environment.