Line Cook

Dave & Buster's; Taylor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Dave & Buster's is seeking dedicated Line Cooks to prepare exceptional food and deliver outstanding guest experiences. Responsibilities include prepping and cooking menu items, maintaining kitchen cleanliness, and adhering to safety standards. The role requires a guest-focused mindset and teamwork, with benefits like discounts and career growth opportunities.

Benefits

50% off food, beverages, activities, and unlimited gameplay

Tuition Reimbursement Program

Benefits and paid time off (for those who qualify)

Rewards and recognition program

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.

Responsibilities

• Prepping and cooking all menu items according to recipes and standards.
• Upholding cleanliness and safety standards.
• Maintaining a clean and stocked station before and after each shift.

Skills

Attention to detail

Teamwork

Communication

Education

Food Handlers Certification

Job description

Job Description:

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have 6 months of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow! (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

12.48

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16

We are an equal opportunity employer and participate in E-Verify in states where required.