Line Cook - Byron Center (Weekend Availability Required)

Anna's House; Byron Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a fun and fast-paced kitchen environment as a Line Cook at a leading restaurant. You will be responsible for preparing a variety of menu items, ensuring quality and safety standards, and working collaboratively with the kitchen staff. Enjoy flexible schedules, no night shifts, and excellent benefits in a supportive workplace.

Benefits

Flexible schedule

Excellent working hours

Health, dental, vision insurance

College Tuition Discounts

Future growth opportunities

Qualifications

• Proven cooking experience as a Line Cook or similar role preferred.
• High school diploma or equivalent required; culinary diploma a plus.
• Ability to work quickly and efficiently under pressure.

Responsibilities

• Prepare and cook menu items quickly and efficiently.
• Operate large-volume cooking equipment safely.
• Ensure food quality and presentation meets standards.

Skills

Cooking methods

Manual dexterity

Teamwork

Health and safety practices

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary school diploma

Job description

Line Cook - Byron Center (Weekend Availability Required)

Line Cook - Byron Center (Weekend Availability Required)

4 days ago Be among the first 25 applicants

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! EXCELLENT BENEFITS PACKAGE!!

Looking for a fun, fast-paced place to work? Enjoy preparing unique and tasty meals for others? Anna's House has an opportunity for you! We are looking for a Line Cook to prepare food to the exact specifications and to set up stations for the menu. Line Cook duties also consist of assisting the Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to Anna's House guest satisfaction.

The Line Cook prepares, seasons, and cooks all items that are served to Anna's House guests. This includes all items on the menu, specialty menus, and features. The Line Cook will be skilled at consistently and efficiently producing each order in accordance with the quality and safety standards Anna's House and our guests expect.

Responsibilities

• Prepare and cook menu items for guests quickly and efficiently and in cooperation with the rest of the kitchen staff
• Operate large-volume cooking equipment such as griddles, grills, and/or deep fryers
• Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with guest instructions
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Prepare, wash, and cut foods to be cooked (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report, and follow Kitchen Manager and General Manager instructions
• Clean work station and appropriately store leftover food
• Set up and stock stations with all necessary supplies
• Comply with nutrition, sanitation, and safety regulations
• Maintain a positive and professional approach with coworkers and guests
• Perform other related duties as assigned
  
  
  

Requirements

Education

• High school diploma or equivalent required
• Culinary school diploma a plus
  
  
  

Experience

• Proven cooking experience, including experience as a Line Cook, Restaurant Cook, or Prep Cook preferred
  
  
  

Skills

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Manual dexterity to be able to operate cutting tools and kitchen utensils and equipment
• Ability to work quickly and efficiently while executing tasks with accuracy
• Familiar with industry best practices in health, safety, and sanitation
• Ability to work in a fast-paced and sometimes stressful environment and respond with a sense of urgency
• Ability to work well as part of a team
  
  
  

Work Environment

• Ability to stand exposure to extreme heat, steam, and cold present in a kitchen environment
• Ability to stand and work in a kitchen for prolonged periods of time
• Must be able to lift up to 50 pounds
  
  
  

Benefits

• $15 - $21 per hour
• Flexible schedule
• Excellent working hours
• No night shifts
• Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
• Future growth opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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