Line Cook — Fast-Paced Waterfront Kitchen & Growth

La Vida Hospitality; North Myrtle Beach (SC); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Unlimited growth potential with salaried management opportunities

Travel opportunities

Team events and outings

Food, beverage & retail discounts

Wellness programs

Professional leadership development

Job summary

La Vida Hospitality in North Myrtle Beach is seeking passionate Line Cooks to join their team at Big Chill Island House. This role involves executing menu items with precision in a fast-paced environment while ensuring smooth service and adherence to food safety standards. The position offers a pay range of $16-18/hour, along with employee benefits such as travel opportunities, discounts, and professional development. Ideal candidates should have 2+ years of kitchen experience and a strong passion for hospitality.

Qualifications

• 2+ years of full-service restaurant kitchen experience desired.
• Must be at least 18 years of age.
• Must have reliable transportation to/from work.
• Must be eligible to work in the United States.
• Must be able to work in a standing position for long periods.
• Must possess a friendly demeanor with a passion for hospitality.
• Strong organizational skills required.

Responsibilities

• Execute menu items with precision, following established recipes.
• Prepare and cook a variety of items using various cooking methods.
• Ensure proper plate presentation and garnish setup.
• Stock and maintain line stations for smooth service.
• Communicate effectively with team members.
• Adhere to food safety and sanitation standards.

Skills

Full-service restaurant kitchen experience

Communication skills

Organizational skills

Ability to work under pressure

Job description

La Vida Hospitality in North Myrtle Beach is seeking passionate Line Cooks to join their team at Big Chill Island House. This role involves executing menu items with precision in a fast-paced environment while ensuring smooth service and adherence to food safety standards. The position offers a pay range of $16-18/hour, along with employee benefits such as travel opportunities, discounts, and professional development. Ideal candidates should have 2+ years of kitchen experience and a strong passion for hospitality.