Line Cook

Baker's Crust Artisan Kitchen; Norfolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Norfolk is seeking a dedicated kitchen staff member to maintain high standards of food preparation and workspace cleanliness. The ideal candidate will have experience in hospitality, strong communication skills, and the ability to thrive in a fast-paced environment. Join our team to ensure every guest receives top-quality service and delicious meals.

Qualifications

• 1 year of experience in hospitality preferred.
• Ability to handle multiple priorities and work under pressure.

Responsibilities

• Set up, restock, and maintain workspace.
• Prepare food according to recipes and standards.
• Safely operate and maintain cleanliness of equipment.

Skills

Organizational Skills

Time Management

Problem Solving

Communication

Tools

Kitchen Equipment

Job description

• Set up, restock, organize, clean and maintain workspace

• Follows all recipes and procedures with regards to quality, consistency, and time standards

• Prepares food according to our procedures and standards within allowable time lines

• Responds positively to any guest's request

• Safely operates and maintains cleanliness of equipment

•Handles foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• Performs other assigned duties from the management

Requirements

• 1 year of experience in hospitality preferred
• Ability to handle multiple priorities
• Ability to stand and walk for 8 to 10 hours, lift up to 55 lbs., and bend, climb or work in confined spaces

• Reads and understands English

•Possess written and verbal skills for effective communication with staff and management

• Must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

• Able to work closely with other staff

• Performs job at continually high pace, under pressure, while maintaining quality standards

• Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, oven, stove, mixer and fryer

• Meets all restaurant standards of safe food handling

• Flexible in performing related tasks as requested