Line Cook

Kiln Creek Golf Club & Resort; Newport News (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you will prepare food to the chef's specifications, ensuring high quality and timely service. Your contributions will directly impact customer satisfaction and help achieve the restaurant's goals. If you have a passion for cooking and thrive in a fast-paced environment, this is the perfect opportunity for you. Enjoy a flexible schedule and the chance to work in a fine dining setting, where your skills will be valued and developed.

Benefits

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Qualifications

• Proven cooking experience, including as a line cook or prep cook.
• Excellent understanding of cooking methods and ingredients.

Responsibilities

• Set-up and stock line stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and compliance with safety regulations.

Skills

Cooking methods

Food safety and sanitation

Team collaboration

Time management

Education

High school diploma or equivalent

Culinary training

Job description

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Kiln Creek Golf Club & Resort provided pay range

This range is provided by Kiln Creek Golf Club & Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $22.00/hr

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals. Line Cook Responsibilities Set-up and stocking line stations with all necessary supplies and equipment. Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc. Cook menu items in cooperation with other team members. Answer, report and follow executive or sous chef's instructions. Breakdown and clean up station and properly handle and store left over food from service. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with all food safety and sanitation regulations. Maintain a positive and professional approach with coworkers and customers. Prep Cook Requirements Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Knowledge of food safety and sanitation guidelines. Patient with an ability to stay positive under pressure. Ability to stand or walk for 8 hour shifts and lift 50+ pounds High school diploma or equivalent, culinary training preferred. Work Remotely No Job Type: Part-time Salary: $17.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Experience level: 2 years Restaurant type: Fine dining restaurant Shift: 10 hour shift 8 hour shift Day shift Night shift Weekly day range: Monday to Friday Weekend availability Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wellness and Fitness Services

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