Line Cook

Seasons 52 Restaurant; Newton (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Seasons 52 Restaurant is seeking a Line Cook to join their team in Newton, Massachusetts. This entry-level position offers the opportunity to work in a fast-paced environment, preparing high-quality dishes while ensuring guest satisfaction. The role includes flexible schedules, competitive pay, and various benefits, making it an excellent opportunity for those looking to advance in the culinary field.

Benefits

Competitive salary with weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Qualifications

• Entry-level position with a focus on food preparation and guest service.
• Ability to work in a fast-paced environment.
• Understanding of food safety standards.

Responsibilities

• Prepare high-quality food items to order following recipe guidelines.
• Coordinate food orders for timely delivery to tables.
• Ensure proper food safety and sanitation standards.

Skills

Teamwork

Food Safety

Time Management

Attention to Detail

Job description

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Position Details

Pay: Variable by location. See additional job details and benefits below.

Responsibilities

1. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.
2. Prepare high-quality food items to order, following recipe and presentation guidelines to meet or exceed guest expectations.
3. Coordinate food orders to support timely and efficient delivery to each table.
4. Ensure proper food safety and sanitation standards to guarantee guest safety.
5. Meet special guest requests while maintaining high standards of quality.

Benefits

• Competitive salary with weekly pay
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours/year)
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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