Line Cook - Palisades Country Club

GreatLIFE Golf; Charlotte (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

GreatLIFE Golf is seeking a full-time Lead Line Cook at Palisades Country Club in Charlotte, NC. The role involves preparing food for various outlets, maintaining kitchen cleanliness, and supporting the Head Chef. Ideal candidates will have relevant experience or education, and the position offers a competitive hourly wage along with benefits.

Benefits

Medical, Dental, Vision coverage

Paid Time Off

Holiday Pay

Qualifications

• 6-12 months related experience or equivalent education.
• Ability to lift/move up to 50 pounds.
• Familiarity with kitchen equipment.

Responsibilities

• Prepares various pantry products for food outlets.
• Completes opening and closing checklists.
• Maintains cleanliness and sanitation of work stations.

Skills

Food Preparation

Sanitation Practices

Cooking Techniques

Team Collaboration

Education

Certificate from college or technical school

Job description

Join to apply for the Line Cook - Palisades Country Club role at GreatLIFE Golf

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country, with over 50 golf courses across multiple states. If you’re interested in a fun and casual career in sports and entertainment, this could be the right opportunity for you! Visit our website to learn more about our company and services to see if our values align.

Located in Charlotte, North Carolina, Palisades Country Club is seeking a full-time, hourly Lead Line Cook to join our Food and Beverage team. This position offers a comprehensive benefits package including Medical, Dental, Vision coverage, Paid Time Off, and Holiday Pay. If your skills, education, and experience match this role, apply today!

Pay Range: $17.00 - $21.00 per hour

Job Description

Prepares various pantry products for food outlets such as the restaurant, banquet operations, snack bar, and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Follows daily prep list for assigned duties.
• Prepares meats, poultry, vegetables, and other food items using grills, fryers, and other kitchen equipment.
• Adheres to standard portion sizes, cooking methods, and quality standards.
• Ensures proper storage of food items.
• Maintains cleanliness and sanitation of work stations and equipment.
• Assists in opening the kitchen and supports the Head Chef in scheduling and management tasks.
• Reports equipment or food quality issues promptly.
• Practices safe work habits and maintains reliable attendance.

This job description is not exhaustive; duties may change as needed.

Qualifications

Certificate from college, technical school, or related experience (6-12 months) or equivalent education and experience.

Physical Demands

Regularly talks or hears; occasionally stands, walks, sits, handles objects, reaches, stoops, kneels, or crouches. May lift/move up to 50 pounds. Vision requirements include close and distance vision.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Golf Courses and Country Clubs