Line Cook

Woodbine Hospitality Group; New York, Northern (NY, KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Paid Sick Time

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Travel rewards

Job summary

Tailwater Lodge, part of the Tapestry Collection by Hilton, sits on the Salmon River and seeks a skilled Line Cook to join our kitchen team. The role emphasizes preparing and presenting high-quality dishes in a fast-paced environment, with a strong focus on teamwork and exceptional guest experiences.

Candidates should have at least 2 years of full-service restaurant experience and scratch cooking experience.

Qualifications

• 2+ years of full-service restaurant experience.
• Scratch cooking experience.
• Positive attitude and strong work ethic.

Responsibilities

• Prepare and present high-quality dishes in a fast-paced kitchen.
• Maintain a clean, safe, and organized work environment.
• Work collaboratively with the culinary team to deliver exceptional meals.
• Understand and confidently describe menu items.
• Follow all health and safety regulations.

Skills

Team player

Communication

Calm under pressure

Job description

Description

LINE COOK|TAILWATER LODGE

Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.

We’re currently looking for a skilled and passionate Line Cook to join our kitchen.

Become Part of Our Team and Enjoy:

• Paid Time Off (Full-Time Employees)
• Paid Sick Time (All Employees)
• Medical, Dental, Vision & Life Insurance (Full-Time)
• 401(k) with Employer Match
• GO Hilton Travel Rewards Program (Enjoy deeply discounted hotel rooms at Hilton properties worldwide!)
• Employee Discounts

Responsibilities:

• Prepare and present high-quality dishes in a fast-paced kitchen
• Maintain a clean, safe, and organized work environment
• Work collaboratively with the culinary team to deliver exceptional meals
• Understand and confidently describe menu items
• Follow all health and safety regulations

Qualifications:

• Positive attitude and strong work ethic
• At least 2 years of full-service restaurant experience
• Experience with scratch cooking
• Ability to stay calm and focused under pressure
• Team player with solid communication skills
• Flexible availability, including weekends and holidays

If you’re passionate about food and want to grow your culinary career in a beautiful, one-of-a-kind setting, we’d love to hear from you!