Line Cook

Wyndham Atlanta Buckhead Hotel & Conference Center; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate line cook to join their busy kitchen team. This role involves preparing delicious meals while ensuring adherence to recipes and presentation standards. The ideal candidate will have strong time management skills and the ability to work across various cooking stations, including grilling and sautéing. If you thrive in a fast-paced environment and are dedicated to delivering exceptional dining experiences, this is the perfect opportunity for you. Join a team that values hard work and a positive attitude in a dynamic food service setting.

Qualifications

• Hardworking and detail-oriented with a strong work ethic.
• Ability to understand kitchen sanitation and food storage.

Responsibilities

• Grill, broil, or sauté menu items according to specifications.
• Set up cooking stations and maintain cleanliness.

Skills

Time Management

Communication

Teamwork

Attention to Detail

Education

High School Diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Grill, broil or saute menu items according to standard recipes and presentation specifications • Set up cooking stations and fill them with all of the essential preparation items for a shift • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications: • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Previous experience working in food service is preferred • Candidates must have completed high school or received similar certification such as a GED • Excellent communication and interpersonal skills for working with customers and other team members Compensation: $21 hourly

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