Line Cook

Casa Mata Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a renowned culinary establishment in New York City. The Line Cook role offers a chance to work alongside talented chefs in a vibrant kitchen environment. Ideal candidates will have a passion for food, a sense of urgency, and the ability to multitask in a fast-paced setting. Join a team dedicated to delivering exceptional dining experiences and be part of a culinary journey that celebrates creativity and collaboration. If you are ready to take your culinary skills to the next level, this position is perfect for you.

Qualifications

• At least one year of experience in a kitchen environment.
• Ability to work under pressure and multitask effectively.

Responsibilities

• Perform necessary food preparation as instructed.
• Communicate effectively with kitchen staff.
• Collaborate as a team with all kitchen staff.

Skills

Food Preparation

Communication

Multitasking

Job description

Join to apply for the Line Cook role at Casamata.

ATLA, part of Casamata and located in NoHo, is world-renowned Chef Enrique Olvera's latest project in New York City.

We are searching for line cooks who can start immediately.

Position requirements include at least one year of experience, a sense of urgency, and the ability to multitask. Responsibilities will include working during both service and production shifts.

Your duties will include but are not limited to:

• Performing necessary food preparation as instructed;
• Communicating effectively with the chef, other prep cooks, and line cooks;
• Undertaking daily assigned tasks;
• Collaborating as a team with all kitchen staff.

Compensation: Hourly ($18.00)

For more details about ATLA - NoHo, please visit Culinary Agents.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants