Line Cook

Air Culinaire Worldwide; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at an innovative restaurant where work-life balance is prioritized! As a Heart of the House employee, you will play a crucial role in delivering outstanding food and service while enjoying daytime hours. This forward-thinking establishment values employee appreciation and fosters a fun and rewarding work environment. With opportunities for growth and flexible scheduling, you can thrive both personally and professionally. If you have a passion for cooking and a desire to be part of a supportive team, this is the perfect opportunity for you!

Benefits

Daytime shifts only

Flexible Scheduling

Discounted meals

Growth Opportunities

Employee Perks & Savings Program

Opportunities to pick up shifts

Respect and appreciation for staff

Work-life balance advocacy

Equity and equality ensured

Fun and rewarding work environment

Qualifications

• At least one year of experience as a cook is preferred.
• Ability to follow recipes and sanitation guidelines.

Responsibilities

• Accurately and efficiently cook food and prepare food products.
• Follow recipes, portions, and safety guidelines.

Skills

Ability to work in a fast-paced environment

Cooking skills

Job description

Who doesn’t love being home in time for dinner? With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance. Work in the industry that you love without the sacrifice of your personal evening time.

As an HOH (Heart of the House) employee, your role is impactful to team members and guests. It is imperative to ensure our culture is embodied and shines through every day.

You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!

Half of the guest’s experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.

Responsibilities

Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.

Qualifications

Requirements: Ability to work in a fast-paced environment. Preferred: At least one year of experience as a cook.

Benefits/Perks

1. Day time shifts only
2. You can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
3. You will be respected, valued, and appreciated
4. We advocate and encourage a healthy work-life balance
5. Flexible Scheduling
6. Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
7. Ability to transfer to another location if you relocate
8. Discounted meals
9. Employee Perks & Savings Program through Working Advantage
10. Growth Opportunities - more than 65% of our managers have been promoted from within
11. Equity and equality ensured for all
12. A fun and rewarding work environment

Complete our short application today!