Line Cook

Noreetuh; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An innovative restaurant in the heart of New York City is seeking passionate culinary individuals to join their dedicated team. This modern Hawaiian-inspired establishment prides itself on delivering high-quality dishes and exceptional service, comparable to fine dining experiences. As part of a small yet ambitious kitchen team, you will have the opportunity to learn from skilled chefs and contribute to a Michelin-recommended restaurant. If you're eager to develop your culinary skills in a vibrant and supportive environment, this is the perfect opportunity for you.

Qualifications

• Eager to learn and grow in a professional kitchen environment.
• Dedication to high-quality food preparation and presentation.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Attention to Detail

Teamwork

Time Management

Education

Culinary Degree

Food Safety Certification

Job description

noreetuh - Modern Hawaiian Inspired Restaurant in East Village, NYC

noreetuh is a modern Hawaiian inspired restaurant located in the East Village of New York City. Since opening in March 2015, we have been dedicated to providing high-quality food—comparable to higher-priced establishments—paired with fine wines and cocktails. Our restaurant has been Michelin recommended from the beginning.

Our ambitious kitchen is led by Chefs Chung Chow, Phil Richardson, and Brian Yoon. We are a small but impactful team that values hard work, dedication, focus, and discipline.

We are looking for an individual who is eager to learn and grow in a professional kitchen environment that operates similarly to fine dining establishments.

If you are interested in joining a small, ambitious team committed to excellence, please contact us.