Line Cook

Hospitality Online; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The NoMo SoHo Hotel seeks a skilled Line Cook for its vibrant kitchen. This role involves preparing a seasonal American menu while ensuring food safety and cleanliness. Ideal candidates will have culinary experience and a strong ability to work in a high-paced team environment. Competitive wages and great benefits packages are provided.

Benefits

Competitive wages

Exceptional benefit plan

401K matching program

Discounts at managed properties

Qualifications

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• Ability to work within a high-productivity team.
• Experience with basic written and verbal communication.

Responsibilities

• Setting up and stocking food items and supplies.
• Preparing and cooking food items according to recipe standards.
• Maintaining cleanliness and complying with food sanitation practices.

Skills

Cooking techniques

Food sanitation practices

Organizational skills

Communication skills

Education

High school diploma or GED

Certificate in Culinary Arts

Certification in sanitation practices

Job description

Description

The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. We are looking for a highly skilled Line Cook to join our F&B team. The NoMo SoHo Kitchen has a very popular weekend brunch and a handcrafted cocktail program. This unique restaurant offers a picturesque, greenhouse setting, and serves up a seasonal, expertly curated American menu with global influences.

Here is what you will be doing:

• Working the a.m. or p.m. shifts
• Setting up and stocking food items and supplies
• Preparing food items using cutting, chopping, mixing and sauce preparation techniques
• Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
• Maintaining cleanliness and complying with food sanitation practices
• Cleaning and sanitizing cooking surfaces
• Performing inventory checks and completing food storage logs
• Other duties as needed

Minimum Qualifications:

• Two or more years of experience prepping and cooking in a restaurant or banquet kitchen.
• High school diploma or GED
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work within a high-productivity team
• Ability to follow directions

Preferred Qualifications:

• Certificate in Culinary Arts
• Familiarity with industry best practices
• Certificate in sanitation practices

Do we have your attention?

At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

Crescent Hotels & Resorts is committed to providing you with:

• Competitive wages
• An exceptional benefit plan for eligible associates & their family
• 401K matching program for eligible associates
• Discounts with our Crescent managed properties in the US & Canada

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

The hourly rate for this position in NY is $23 - $25 per hour based on experience.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Qualifications

Behaviors

• Functional Expert: Considered a thought leader on a subject (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)
• Team Player: Works well as a member of a group (Preferred)

Motivations

• Preferred

  Job Security: Inspired to perform well by the knowledge that your job is safe

• Preferred

  Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hospitality Online