Line Cook

Delaware North at the Empire State Building; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North's Patina Group is looking for a full-time Line Cook at the State Grill and Bar. In this role, you'll prepare dishes, maintain food safety, and work alongside a supportive team in a prestigious venue. A comprehensive benefits package is available, promoting personal and professional well-being.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Minimum 1 year experience as a prep cook or line cook.
• Ability to follow procedures and take directions.
• Basic math skills to follow recipe measurements.

Responsibilities

• Measure, portion, and cook food items in a timely manner.
• Ensure food safety and proper temperature maintenance.
• Keep workstation clean and organized.

Skills

Food preparation

Time management

Basic math skills

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Line Cooks to join our team at State Grill and Bar in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$22.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Overtime as needed

Source: Hospitality Online