Line Cook

Carne Mare; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Carne Mare, a state-of-the-art Italian chophouse in Manhattan, is hiring Line Cooks. Ideal candidates should possess knowledge of cooking procedures and be capable of working on multiple kitchen stations. The position offers competitive hourly pay and comprehensive benefits from day one.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Experience on multiple stations in the kitchen.
• Ability to complete shift work timely and thoroughly.
• Support fellow cooks and ensure quality of products.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.
• Prepare large quantities of food.

Skills

Cooking procedures

Safety and sanitation

Ability to lift 25 lbs or more

Job description

Chef Andrew Carmellini is seeking

LINE COOKS

to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

Carne Mare is a new, state-of-the-art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Ideal candidates possess:

• Ability to complete shift work, as assigned, timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen
• Comfortable with preparing large quantities
• Support their fellow cooks
• Ensure quality and accuracy of products and dishes
• Ability to lift 25 lbs or more
• Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full-time employees, and a Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. The team actively manages food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Recognized for delivering quality experiences and culinary excellence, their establishments have received critical acclaim, numerous “Best of” recognitions, a Michelin star, and two James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $19.00 - $22.00 per hour.