Line Cook

The Bastion Collection; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

The Bastion Collection offers a Line Cook position in New York, appealing to candidates with strong culinary skills and a passion for teamwork. In this full-time role, you will ensure high standards of food preparation, oversee kitchen operations, and contribute to a positive work environment. Ideal candidates have at least one year of experience and possess a Food Handlers Safety Certificate.

Qualifications

• Minimum of 1 year of kitchen preparation and cooking experience.
• Ability to communicate clearly with personnel.
• Must be able to lift up to 30 pounds.

Responsibilities

• Ensure consistent food preparation and service per recipes.
• Collaborate on menu changes and maintain cleanliness.
• Train and mentor team members.

Skills

Teamwork

Communication

Cooking Techniques

Education

Food Handlers Safety Certificate

Job description

Join to apply for the Line Cook role at The Bastion Collection

1 day ago Be among the first 25 applicants

Join to apply for the Line Cook role at The Bastion Collection

Get AI-powered advice on this job and more exclusive features.

The Bastion Collection provided pay range

This range is provided by The Bastion Collection. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/yr - $25.00/yr

We are looking for enthusiastic and capable Line Cook to join our exceptional team of service leaders. A Line Cook oversees assigned areas of culinary production and works service. This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork. The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.

Your Responsibilities

• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the property.
• Operate a specific station with others or individually per Chef request.
• Set up and close out each work-station based on parameters established by the Executive Chef.
• Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency.
• Collaborate when appropriate in menu changes, including specials/seasonal offerings.
• Work in tandem with fellow team members to ensure standards are met or exceeded as it relations to appearance of the facilities, sanitation and cleanliness through training of employees and creating a positive, production working environment.
• Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.
• Use working knowledge of basic cooking techniques; measuring, knife skills, sauteeing, grilling, roasting, poaching, etc.
• Ensure restocking the kitchen stations is performed accordingly and storage areas are properly organized.
• Accuracy follow recipes by measuring, weighting and mixing.
• Assist in training and mentoring your team members to assist each other in achieving professional goals.
• Prepare products according to recipe guidelines and production orders
• Assure all necessary items are in the restaurant/bakery at the start of the shift.
• Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.
• Communicate in a timely fashion any discrepancies.
• Learn, follow and implement all procedures and standards regarding the properties HACCP Plan.
• Maintain care of, and clean, the kitchen equipment as needed.
• Clean the equipment and your entire work-station at the end of your shift.
• Be ready and willing to assist fellow staff members as situations arise.
  
  

Your Qualifications:

• Minimum of 1 years of experience in kitchen preparation and cooking.
• Food Handlers Safety Certificate Preferred
• Ability to read, speak and interpret documents in clear English.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must to reach, bend, stoop and frequently lift up to 30 pounds.
• Must be able to work in a standing position for long periods of time (up to 10 hours).
• Must be currently authorized to work in the US.
• Candidates must live in New York or planning to live in the near future.
• Michelin Star experience is preferred but not required
  
  

The Bastion Collection -is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, The Bastion Collection will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

More detail about Le Jardinier part of The Bastion Collection, please visit https://culinaryagents.com/entities/219861-Le-Jardinier

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at The Bastion Collection by 2x

Get notified about new Line Cook jobs in New York, NY.

Line Cook - TAO Uptown Restaurant New York

OPEN CALL - HIRING NOW - EATALY NYC Wednesday May 28th 9:30 AM - 12 PM

Planet Hollywood Line Cook Planet Hollywood NYC

Prep Cook - Full-Time - Events by RHC NY

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.