Line Cook

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

NoHo Hospitality Group is looking for a passionate and hard-working Line Cook to join their team at BAR PRIMI, an Italian pasta shop. Ideal candidates should possess a positive attitude, great communication skills, and thrive in fast-paced environments. The role offers a competitive pay range, full-time employment, and exciting benefits from day one.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Entry level position.
• Preferred open availability.

Responsibilities

• Work as part of a team in a busy kitchen environment.
• Prepare dishes with attention to quality.
• Contribute to a positive team atmosphere.

Skills

Positive attitude

Great communication skills

Ability to function in busy environments

Interest in food, wine and spirits culture

Job description

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NoHo Hospitality Group provided pay range

This range is provided by NoHo Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Chef Andrew Carmellini's team is looking for friendly, hard-working PM Line Cooks to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village.

Ideal candidates possess:

• Positive attitude and strong work ethic with the mentality of a team player.
• Great communication skills.
• The ability to function comfortably in busy environments.
• Interest in food, wine and spirits culture.
• Preferred to have open availability
  
  

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $18.00 - $22.00.

More detail about Bar Primi - Bowery part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/13354-Bar-Primi---Bowery

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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