Line Cook

Alicart Restaurant Group; New York (NY); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Medical & Dental Coverage

Paid Time Off

Free delicious employee family meals

Employee discount in all our hospitals

Exciting Career Paths

Competitive Compensation

Supportive Team Environment

Job summary

Alicart Restaurant Group operates Carmine's and Virgils, seeking a part-time Cook for our high-volume NYC kitchens. You will prep and cook items, follow recipes, and help maintain a fast-paced, guest-focused dining environment with attention to cleanliness and safety. Immediate start; weekends and holidays included.

Perks include medical/dental, PTO, meals, and employee discounts. Join our family culture and grow your skills across iconic brands while delivering quality and consistency for our

Qualifications

• Experience as a Cook in a high-volume kitchen.
• Ability to follow a recipe.
• Acts with urgency and provides friendly, efficient service.
• Open flexibility to work various shifts.

Responsibilities

• Prepare all menu items according to recipes and quality standards.
• Set up and stock your station before each shift.
• Execute dishes with speed and accuracy in a fast-paced environment.
• Maintain cleanliness and organization of your station.
• Properly wrap, label, and store all prep items at the end of each shift.
• Follow health, safety, and sanitation guidelines as required by management and regulations.
• Support the kitchen team by assisting with prep work, dishwashing, and line duties.
• Other duties as assigned by Manager.

Skills

Cook in high-volume kitchen

Job description

We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award‑winning Southern BBQ have united people for more than 30 years. What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get‑together. We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.

Responsibilities

• Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience.
• Set up and stock your station with the necessary ingredients and supplies before each shift.
• Execute dishes with speed and accuracy, maintaining consistency even in a fast‑paced environment.
• Maintain cleanliness and organization of your station and the kitchen throughout the shift.
• Properly wrap, label, and store all prep items at the end of each shift.
• Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations.
• Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed.
• Other duties as assigned by Manager.

Requirements

• With experience as a Cook in a high-volume kitchen.
• Who is able to follow a recipe.
• Acts with a sense of urgency and provides friendly, efficient service to team members and guests.
• With open flexibility to work various shifts.

Perks

• Medical & Dental Coverage.
• Paid Time Off.
• Free delicious employee family meals.
• Employee discount in all our restaurants.
• Exciting Career Paths.
• Competitive Compensation.
• Supportive Team Environment.

Experience: Required
Employment: Part-time
Schedule: Part time+Weekends + Holidays Included
Salary: $20 – $24 hourly
Benefits: dental, paid time off, family meals, employee discount
Starting time: Immediate start!

About Alicart Restaurant Group

Operates under Alicart Restaurant Group - Carmine's and Virgils