Line Cook

Savvy Bistro & Bar; New York (NY); On-site; USD 57,859,000 - 74,390,000; Full time

Job summary

Savvy Bistro & Bar in New York is seeking a motivated prep cook to ensure the preparation station and kitchen are set up and stocked, and to assist with daily mise en place.

You will chop vegetables, cut meat, prepare sauces, stock inventory, and support the kitchen staff while cooking menu items under the chef's supervision.

This role emphasizes cleanliness, safe food handling, and adherence to health standards, with opportunities to learn and grow in a fast-paced restaurant environment.

Qualifications

• Experience in kitchen prep is preferred.
• Ability to work efficiently in a fast-paced setting.
• Basic knowledge of health and safety standards.

Responsibilities

• Set up and stock the preparation station and kitchen.
• Prepare simple components of each dish by chopping vegetables, cutting meat, and making sauces.
• Report to the executive chef and follow instructions.
• Ensure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food preparation

Knife skills

Safety compliance

Job description

Job Description

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.