Line Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Chef Andrew Carmellini's vibrant team as a Line Cook at Lafayette, an everyday grand café celebrating French cuisine. In this energetic downtown setting, you'll have the opportunity to enhance your culinary skills while receiving comprehensive benefits from day one.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Flexible Spending Account (FSA)

Referral Reward Program

Qualifications

• Experience on multiple stations in the kitchen preferred.
• Ability to ensure quality and accuracy of dishes.
• Support fellow cooks as part of a team.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products.
• Support fellow cooks in a busy kitchen environment.

Skills

Knife skills

Cooking procedures knowledge

Kitchen safety

Ability to lift 25 lbs

Job description

Chef Andrew Carmellini's team is looking for friendly, hard-working LINE COOK candidates eager to learn in an energetic downtown environment at LAFAYETTE Grand Café & Bakery in NoHo.

About LAFAYETTE

LAFAYETTE is an everyday grand café and bakery celebrating French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to regions from Provence to Normandy and the Mediterranean coasts, offering a re-mastery of traditional dishes and signature creations.

Ideal Candidates

1. Have excellent knife skills
2. Have knowledge of cooking procedures, safety, and sanitation
3. Have experience on multiple stations in the kitchen
4. Are able to lift 25 lbs or more
5. Prepare and execute key components of dishes
6. Ensure quality and accuracy of products and dishes
7. Support their fellow cooks

Benefits

We offer medical, dental, and vision benefits starting day one for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA), and Referral Reward Program.

About Us

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, Bar Primi, and more. Our team manages food and beverage operations in five hotels, known for delivering quality experiences and culinary excellence. Our establishments have received critical acclaim, including a Michelin star and James Beard Foundation awards. Learn more at nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $16.50 - $20 per hour.