Line Cook

Quality Branded; New York (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a renowned group of upscale restaurants as a line cook in a vibrant and creative kitchen environment. This position offers a real career path in the restaurant industry, with opportunities for advancement and growth. As part of a celebrated team recognized by the James Beard Awards, you will work alongside talented chefs and contribute to a dining experience that delights guests. Enjoy competitive wages, paid time off, and a range of health benefits in a supportive and professional setting. If you are passionate about cooking and eager to grow your skills, this is the perfect opportunity for you.

Benefits

Employee Dining Discounts

Health and Mental Wellness Benefits

Access to Cigna's National Medical, Dental and Vision Plans

Pre-Tax Transit Benefits

401(k)

Paid Time Off for Hourly Staff

Qualifications

• At least 1 year of NYC restaurant cooking experience required.
• Flexible availability for nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items in a fast-paced environment.
• Maintain kitchen cleanliness and adhere to food safety standards.

Skills

NYC restaurant cooking experience

Fine dining experience

Job description

West Village Italian gem Don Angie is looking for full-time line cooks!

• The ideal candidate has at least 1 year of NYC restaurant cooking experience.
• Must have flexible availability and be able to work nights, weekends, and holidays as needed.
• Fine dining experience is a plus but not required.

Come join the team at a 2025 James Beard Award Semifinalist for Outstanding Restaurant and work with chefs who have been named 2018 Game Changers by Star Chefs, and semi-finalists for James Beard, Best New Chef.

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth.

Our great perks and benefits include:

• Employee Dining Discounts in all our restaurants
• Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
• No Waiting Period
• Pay discounted rate for visits only, no deductible or weekly employee contribution

• Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
• Pre-Tax Transit Benefits
• 401(k)

Competitive Wage and Paid Time Off for Hourly Staff

Quality Branded is a group of upscale restaurants owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Don Angie, San Sabino, Twin Tails, and Bad Roman.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.