Line Cook

Caviar Russe; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary world is seeking passionate individuals to join their dynamic team. With a focus on caviar and refined cuisine, this role offers the chance to work in an intimate setting while honing your culinary skills. Ideal candidates will have a collaborative spirit and a strong desire to learn and grow within the kitchen. This is a unique opportunity to be part of a Michelin-starred establishment that values creativity and teamwork, providing a pathway for professional advancement in the culinary arts.

Benefits

HIRING BONUS

Collaborative environment

Creative outlets for dish development

Opportunities for learning multiple stations

Opportunities for advancement

Health Benefits

Qualifications

• 1+ years' experience in a kitchen is preferred.
• Must have a collaborative attitude and be a reliable team player.

Responsibilities

• Join a young, ambitious team of chefs and FOH professionals.
• Strive to create refined dishes in a Michelin-star environment.

Skills

Passion for cooking

Team collaboration

Reliability

Eagerness to learn

Job description

Caviar Russe, opened in 1997, specializes in caviar paired with contemporary and refined cuisine, earning a Michelin star for the past 8 years in a row. Downstairs, the newly opened bar features an extensive raw bar selection and a menu of 'bites.' Upstairs, in the formal dining room, we offer a multi-course seasonal tasting menu. Join a young, ambitious team of chefs and FOH professionals in an intimate setting, striving to be the best!

Perks:

• HIRING BONUS
• Collaborative environment
• Creative outlets to create dishes and work with a team on development
• Great opportunity for learning multiple stations
• Opportunities for advancement
• Health Benefits

REQUIREMENTS:

• Passion for cooking and hospitality
• Collaborative attitude
• Must be a reliable team player
• Eagerness to learn & improve
• 1+ years' experience in a kitchen (preferred)