Line Cook

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Major Food Group is seeking a Part-Time Line Cook to join our team in New York. The role requires experience, strong culinary skills, and a commitment to high standards in food preparation. Join a dynamic restaurant environment with ample growth opportunities and a range of competitive benefits.

Benefits

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Team-orientated and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, cooking menu items).
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Strong work ethic

Strong communication skills

Team orientation

Education

Culinary diploma or equivalent experience

Job description

Join to apply for the Line Cook role at Major Food Group

1 week ago Be among the first 25 applicants

Join to apply for the Line Cook role at Major Food Group

This range is provided by Major Food Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Major Food Group seeks a PART TIME Line Cook to join our growing team!

MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
  
  

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
  
  

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Sadelle's - New York part of Major Food Group, please visit https://culinaryagents.com/entities/27912-Sadelle%2527s---New-York

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

Referrals increase your chances of interviewing at Major Food Group by 2x

Sign in to set job alerts for “Line Cook” roles.

Planet Hollywood Prep Cook Planet Hollywood NYC

Prep Cook (Overnight Shift) - Zaro's at JFK Airport - Terminal 8

Planet Hollywood Line Cook Planet Hollywood NYC

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.