Line Cook

Delaware North at Hudson Yards; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North’s Patina Group is seeking full-time Line Cooks to join their team at Hudson Yards. The role involves preparing dishes as per recipes in a dynamic kitchen environment, while also adhering to safety standards and maintaining cleanliness. With competitive hourly pay and a comprehensive benefits package, this position promises a supportive atmosphere for culinary professionals.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional certification reimbursement

Qualifications

• Minimum of 1 year of experience as a prep cook or line cook.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.

Responsibilities

• Properly measure, portion, and cook all food items in a timely manner.
• Ensure correct food temperatures are maintained.
• Keep workstation clean, organized, and sufficiently stocked.

Skills

Manual dexterity

Basic math skills

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time Line Cooks to join our team at Hudson Yards in New York, New York. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Day shift
Evenings as needed
Monday to Friday

Source: Hospitality Online