Line Cook

Villa-Roma; Lower Beechwood (NY); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Health insurance

Paid vacation

401k retirement plan

Meal during shift

Employee discounts at resortFacilities

Opportunity for growth and advancement

Job summary

Villa Roma Resort is hiring a Line Cook in Callicoon, NY. The role prepares high-quality dishes per recipes, maintains kitchen cleanliness, and supports the team.

The position is full-time with benefits like health insurance, paid vacation, 401k, meal during shift, employee discounts. Candidates should have experience and knife skills, ability to handle fast-paced environment, flexibility to work evenings/weekends/holidays.

Join a resort setting with opportunities for growth and advancement.

Qualifications

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knife skills and knowledge of proper food handling techniques.
• Ability to follow recipe directions and food preparation guidelines.
• Ability to work in a fast-paced environment while maintaining quality standards.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and presentation specifications
• Set up and stock stations with necessary supplies and food items
• Prepare ingredients by following prep lists, portioning, and marinating items
• Cook menu items according to established recipes and timing guidelines
• Monitor food quality and ensure consistent presentation
• Properly store all food items at correct temperatures and following food safety procedures
• Clean and maintain work stations, cooking equipment, and kitchen areas
• Support other kitchen staff by assisting with other food preparation when necessary
• Communicate effectively with other kitchen and service staff
• Follow all safety and sanitation policies when handling food and beverage items
• Maintain kitchen equipment in good working condition and report any malfunctions
• Participate in kitchen inventory and ordering processes as directed

Skills

Cooking techniques

Knife skills

Food handling

Team player

Attention to detail

Flexibility

Communication

Stand for long hours

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Callicoon, NY, US

3 days ago Requisition ID: 1092

Salary Range: $18.00 To $23.00 Hourly

LINE COOK JOB DESCRIPTION

POSITION SUMMARY

The Line Cook at Villa Roma Resort is responsible for preparing high-quality food items according to standardized recipes and established food preparation procedures. This position plays a vital role in delivering an exceptional dining experience to our guests while maintaining food safety standards and kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook food according to recipes, quality standards, and presentation specifications
• Set up and stock stations with necessary supplies and food items
• Prepare ingredients by following prep lists, portioning, and marinating items
• Cook menu items according to established recipes and timing guidelines
• Monitor food quality and ensure consistent presentation
• Properly store all food items at correct temperatures and following food safety procedures
• Clean and maintain work stations, cooking equipment, and kitchen areas
• Support other kitchen staff by assisting with other food preparation when necessary
• Communicate effectively with other kitchen and service staff
• Follow all safety and sanitation policies when handling food and beverage items
• Maintain kitchen equipment in good working condition and report any malfunctions
• Participate in kitchen inventory and ordering processes as directed

QUALIFICATIONS

Previous experience as a line cook or in a similar culinary role preferred

• Understanding of various cooking methods, ingredients, and kitchen procedures
• Strong knife skills and knowledge of proper food handling techniques
• Ability to follow recipe directions and food preparation guidelines
• Ability to work in a fast-paced environment while maintaining quality standards
• Strong attention to detail and commitment to food quality
• Ability to work as part of a team
• Flexibility to work evenings, weekends, and holidays as needed
• Ability to stand for long periods and lift up to 50 pounds
• High school diploma or equivalent preferred

WORK ENVIRONMENT

• High-volume kitchen environment with exposure to extreme temperatures, noise, and busy conditions
• Will be required to work in areas that are hot, humid, noisy, and in close quarters with others
• Must be able to lift, reach, bend, and stand for extended periods of time
• Health insurance (for full-time employees)
• Paid vacation (based on eligibility)
• 401k retirement plan
• Meal during shift
• Employee discounts at resort facilities
• Opportunity for growth and advancement

Villa Roma Resort & Conference Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.