Line Cook

Sunday Hospitality; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

A forward-thinking company is seeking passionate Line Cooks for a new Japanese restaurant opening soon. This exciting role involves preparing high-quality dishes, ensuring culinary excellence, and maintaining sanitation standards. Join a dynamic team where your skills will shine in a vibrant kitchen environment. With competitive wages and a comprehensive benefits package, this opportunity is perfect for culinary professionals eager to make their mark in a unique dining experience. If you thrive in a fast-paced setting and have a passion for hospitality, we want to hear from you!

Benefits

401(k) retirement plan

PTO

Medical insurance

Dental insurance

Vision insurance

Qualifications

• 3+ years of experience in high-volume restaurant cooking.
• NYC Food Protection Certificate required.

Responsibilities

• Prepare menu items according to recipes and standards.
• Maintain sanitation standards and inspect workstations.
• Restock ingredients and organize workstations.

Skills

High-volume restaurant cooking

Fine dining experience

Japanese cuisine knowledge

Teamwork

Sanitation standards adherence

Education

Culinary Art Degree

Job description

*** Please include a PDF of your resume to be considered for this position ***

The Hotel Chelsea is hiring Line Cooks for a new Japanese restaurant concept opening in Q2 2025.

What We Offer

Competitive wages, a 401(k) retirement plan, PTO, and medical, dental, and vision insurance.

About This Role

The Line Cook ensures that culinary and operational standards are met at Sunday Hospitality. They should be familiar with the menu, cook and plate dishes efficiently, and adhere to sanitation standards.

Key Responsibilities

• Prepare menu items according to recipes and standards.
• Restock ingredients during shifts.
• Maintain sanitation standards.
• Inspect and organize workstations, addressing deficiencies.

Qualifications

• At least 3 years of high-volume restaurant cooking experience.
• Fine dining and Japanese restaurant experience preferred.
• Experience with restaurant openings preferred.
• Culinary Art Degree preferred.
• NYC Food Protection Certificate required.
• Passion for hospitality excellence.
• Team player with a flexible, high-pressure environment attitude.
• Willing to work nights, weekends, holidays.
• Physical ability to lift up to 50 lbs and stand for extended periods.

SHG Hospitality is an equal opportunity employer committed to diversity and inclusion.