Line Cook

Cucina Alba; New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Cucina Alba, an Italian restaurant in the heart of Chelsea, is seeking a skilled Line Cook to join their team. The role involves cooking based on the Executive Chef's guidelines and maintaining high standards of food safety. Candidates should have experience in high-volume kitchens and a positive, professional attitude.

Qualifications

• 1+ years experience in a high-volume restaurant.
• Understanding of various cooking methods and cuisines.
• Clean work habits and great attention to detail.

Responsibilities

• Cook in the kitchen following Executive Chef’s specifications.
• Read and follow recipes and directions from the chef.
• Maintain food safety policies and a positive attitude.

Skills

Hospitality

Team Player

Attention to Detail

Verbal Communication

Ability to Work Under Pressure

Job description

Cucina Alba is hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza - Cucina Albais an Italian restaurant destination like no other. If you want to be transported to the Italian Riveria and server all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchenis led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered. We're where you want to go, so why not work with us?!

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including the Jibs (the exciting new seafood shack on the west side), Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop.

Ideal candidates will have a positive and outgoing attitude with an ability to speak confidently about our restaurant, food, and wine. In addition, you are a dedicated hospitality professional that takes pride in your work, is a team player, and takes safety and sanitation measures seriously.

Job DescriptionThe Line Cook’s primary responsibility is to cookin our kitchen, following our ExecutiveChef’s specifications and guidelines ensuring total guest satisfaction. This is achieved by:

• Being able to read and follow recipes, follow directions and lists outlined by a chef
• Understanding and following the proper DOH food safety policies
• Being punctual and paying attention to detail
• Maintaining a positive and professional attitude with coworkers
• Working in a fast-paced and stressful environment without losing composure
• Having the ability to stand while working for long periods of time
• Performing other duties as directed

Required experience

• Experience in a high-volume restaurant (1+ years Manhattan experience)
• Understanding of various cooking methods and cuisines
• Maintain high-quality standards, clean work habits with a great attention to detail
• Must have excellent verbal communication skills
• Familiar with industry’s best practices, equipment, and procedures
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays

Prince StreetHospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.