Line Cook

White Lodging Services, Inc.; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that offers a unique blend of luxury and adventure. As part of a dedicated team, you will play a vital role in creating unforgettable experiences for guests. This position provides an opportunity to grow in a supportive environment, where you can hone your culinary skills and collaborate with passionate individuals. Enjoy a range of benefits including medical insurance from day one, generous PTO, and the chance to live in a stunning natural setting. If you are ready to embrace a rewarding career in hospitality, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off (PTO)

Unlimited Referral Bonuses

401(k) with Company Match

Employee Housing

Free Meals

Employee Engagement Activities

Discounts on Hotel Rooms and Dining

Opportunities for Growth

Qualifications

• Proficiency in various cooking techniques and knife skills.
• Strong communication and teamwork abilities.

Responsibilities

• Mentor and train kitchen staff while executing daily operational duties.
• Inspect incoming foods and maintain food prep records.

Skills

Culinary Techniques

Communication Skills

Teamwork

Basic Computer Skills

Education

Culinary Education or Apprenticeship

Tools

Excel

Word

Outlook

Job description

Summary:

Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

Responsibilities

What You'll Do Mentor and train Cooks III, interns, and stewards while learning to execute daily operational duties and supervise line shift production. Learn and practice all culinary duties and food production standards in preparation for a supervisor role. Follow all Food and Beverage WLW SOP’s, health department regulations, and federal guidelines. Inspect all incoming foods for freshness and proper specifications. Store raw foods and prepared items following mandated procedures. Maintain food prep records in accordance with HACCP guidelines. Manage food cost and labor cost, ensuring efficient scheduling and minimizing overtime. Supervise and mentor the stewarding department for career development and potential advancement. Maintain a respectful and cooperative work environment, fostering teamwork. Assist with moving supplies to multiple ranch venues and operating a ranch vehicle or ranger. What You'll Bring Creativity, energy, and a commitment to excellence. Strong communication skills and ability to work collaboratively. Basic computer skills, including Excel, Word, and Outlook. Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery. Knife skills and experience with cooking and preparation equipment. Culinary education or apprenticeship preferred but not required.

Other Information

What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Unlimited referral bonuses 401(k) with company match after 1 month Ranch provided employee housing available at a subsidized rate 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network

Location Code: 9090