Line cook

Panineria; New York (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Employee discounts

Growth opportunities

Flexible scheduling

Job summary

Panineria, an Italian restaurant in New York, is seeking an energetic Line Cook to join our kitchen team. You will prepare ingredients, cook menu items per our recipes, and maintain a clean, efficient station during busy service hours.

Requirements include 1+ year line cook experience, strong knife skills and ability to follow recipes under pressure. We offer $17–$20 hourly pay, full-time schedules, shift meals, employee discounts, and opportunities for growth. Immediate start.

Qualifications

• 1+ years of line cook experience in a fast-paced restaurant environment.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to follow recipes accurately and work under pressure.

Responsibilities

• Set up and stock stations with all necessary supplies and prep ingredients before service.
• Cook menu items in cooperation with the rest of the kitchen staff to ensure timely output and consistent quality.
• Maintain a clean and hygienic workstation, adhering to all food safety and sanitation guidelines.
• Ensure proper food handling, labeling, storage, and rotation (FIFO).
• Execute orders accurately and perform well under pressure during peak rush hours.
• Assist with breakdown, deep cleaning, and restocking at the end of the shift.

Skills

Knife skills

Cooking techniques

Follow recipes

Job description

We are looking for an energetic, reliable Line Cook to join our kitchen team. In this role, you will be responsible for preparing ingredients, cooking menu items according to our recipes, and maintaining a clean, efficient station during busy service hours.. . Key Responsibilities. Set up and stock stations with all necessary supplies and prep ingredients before service.. Cook menu items in cooperation with the rest of the kitchen staff to ensure timely output and consistent quality.. . Maintain a clean and hygienic workstation, adhering to all food safety and sanitation guidelines.. . Ensure proper food handling, labeling, storage, and rotation (FIFO).. . Execute orders accurately and perfori well under pressure during peak rush hours.. Assist with breakdown, deep cleaning, and restocking at the end of the shift.. . Qualifications & Requirements. Experience: 1+ years of line cook experience in a fast-paced restaurant environment.. . Skills: Strong knife skills, thorough knowledge of basic cooking techniques, and ability to follow recipes accurately.. . Physical Stamina: Ability to stand for extended shifts (8–10+ hours) and lift up to 50 lbs.. . Mindset: Strong team player, highly punctual, with excellent communication and organizational skills.. . Benefits & Compensation. Competitive hourly wage (commensurate with experience). Shift meals and employee discounts. Opportunities for growth and advancement within the team. Flexible scheduling options. .

Experience: Required
Employment: Full-time
Schedule: Monday to Sunday
Salary: $17 – $20 hourly
Starting time: Immediate start!

About Panineria :
Italian restaurant