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Line Cook

OXOMOCO

New York (NY)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

A Michelin starred restaurant in New York is hiring a Line Cook. Ideal candidates will possess strong line experience and a willingness to learn. Successful applicants will demonstrate a positive attitude and a commitment to exceptional food service. Join us to provide an extraordinary dining experience while expanding your culinary skills in a vibrant environment.

Qualifications

  • At least 1 year of experience working on GRILL STATION.
  • Knowledge of Mexican cuisine is a plus.
  • Familiarity with DOH food safety standards.

Responsibilities

  • Maintain high standards of sanitation and cleanliness.
  • Work efficiently under pressure.
  • Collaborate with the team to ensure quality food service.

Skills

Teamwork
Work ethic
Ability to learn

Job description

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This range is provided by OXOMOCO. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $24.00/hr

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!

Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required. Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests.

If you:

  • Have at least 1 year of experience working on GRILL STATION
  • Knowledge of Mexican cuisine is a plus, but not imperative
  • Are familiar with DOH food safety standards and procedures
  • Maintain the highest levels of sanitation, cleanliness and organization
  • Maintain calm under pressure
  • Have a great attitude
  • Are interested in learning new skills and developing your career

We would love to hear from you, Please send us an updated resume.

OXOMOCO, Somos un restaurante mexicano que se especializa cocinado en horno de leña, está buscando, Cocinera de línea

Los candidatos ideales tendrán una sólida experiencia en la línea, una fuerte ética de trabajo y una actitud positiva. La experiencia de cocinar en una parrilla de leña es una ventaja, pero lo más importante es una gran actitud, la voluntad de aprender y la voluntad de ayudar al equipo a proporcionar la mejor comida para proveer una experiencia extraordinaria a nuestros clientes.

Si tu:

Tienes al menos 1 año de experiencia trabajando en Nueva York.

Conocimiento de la cocina mexicana es uno ventaja pero no es requerido

Están familiarizados con las normas y procedimientos de seguridad alimentaria del DOH.

Mantener los más altos niveles de saneamiento, limpieza y organización

Mantener la calma bajo presión

Tienes gran actitud

Están interesados en aprender nuevas habilidades y desarrollar su carrera

Nos encantaría saber de usted. ¡Envíenos un currículum actualizado!

More detail about OXOMOCO part of Via Halcon Hospitality, please visit https://culinaryagents.com/entities/147359-OXOMOCO

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Production
  • Industries
    Restaurants

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