Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 28,000 - 45,000; Full time

Job summary

Barcadia Bar & Grill is seeking experienced Cooks to join their team in New Orleans. The role focuses on preparing high-quality meals while adhering to sanitation and food preparation standards. Ideal candidates will have a culinary background and a passion for food service excellence, working in a fast-paced restaurant environment.

Qualifications

• Minimum of 3 years of food preparation experience required.
• Experience with high volume food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinner according to defined recipes.
• Assure all food procedures and sanitation guidelines are followed.
• Work as part of a team to coordinate food service.

Skills

Cooking skills

Knowledge of sanitation guidelines

Teamwork

Education

High School diploma or equivalent

Culinary institute graduate preferred

Job description

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Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Major Responsibilities Include

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team
  
  

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with high volume food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Must be able to stand for extended periods of time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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Line Cook - AM with experience; flexible schedule; upscale hotel or restaurant

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