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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 32,000 - 45,000

Full time

6 days ago
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Job summary

Barcadia Bar & Grill in New Orleans is seeking full-time Cooks to join their team. The role involves preparing meals, coordinating with other departments, and following sanitation guidelines. Ideal candidates should have culinary training and at least three years of experience in food preparation, with a capacity to work in a high volume environment. This is an excellent opportunity to grow in a dynamic and lively restaurant setting.

Qualifications

  • Minimum of 3 years of food preparation experience required.
  • Experience in high volume food preparation preferred.
  • Must be able to stand for extended periods of time.

Responsibilities

  • Prepare lunch and/or dinner.
  • Coordinate food service with other departments.
  • Follow all sanitation guidelines.

Skills

Cooking skills
Food preparation
Knowledge of cooking burgers and steaks

Education

High School diploma or equivalent
Graduated from a culinary institute or formal training

Job description

1 day ago Be among the first 25 applicants

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Job Description

Barcadia New Orleans is currently seeking several new full time Cooks.

Major Responsibilities Include

  • Prepare lunch and/or dinner
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
  • Work as part of a team

Requirements

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high volume food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods of time.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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