Line Cook 3 (Prep Cook) - J-i

Davita Inc.; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic culinary team at a leading hotel in the heart of New Orleans! As a Line Cook, you'll create bold, delicious dishes while maintaining kitchen standards. This is an excellent opportunity for passionate individuals with fine dining experience and a flair for teamwork.

Qualifications

• 1-2 years of high-volume, fine dining kitchen experience preferred.
• Ability to work sauté, grill, and garde manger stations.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation per health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within necessary time.

Skills

Knife skills

Multitasking

Team spirit

Job description

Line Cook 3 (Prep Cook) - J-i

Job Locations

US-LA-New Orleans

Requisition ID

2025-123868

# of Openings

1

Category (Portal Searching)

Culinary

Location

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

Calling all flavor fanatics, saute superstars, and kitchen rockstars! If you've got serious knife skills and a love for creating bold, delicious dishes, we want you on our team at Omni Royal Orleans - right in the heart of the historic French Quarter.

We're looking for a Line Cook who's ready to bring the heat, hustle, and heart to every shift. Join a passionate culinary team where your talent is valued, your growth is supported, and your dishes leave a lasting impression.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• 1-2 years of high-volume, fine dining kitchen experience (preferred)

• Solid knife skills and ability to work saute, grill, and garde manger stations

• Sharp eye for detail, strong multitasking skills, and a passion for great food

• Team spirit with a touch of New Orleans flair

• Flexibility to work nights, weekends, and holidays

• Able to stand for 8+ hours in a fast-paced environment

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster, and its supplement are available using the following links: EEOC is the Law Posterand the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].