Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Barcadia New Orleans is hiring full-time Cooks. This role involves preparing meals, adhering to food safety procedures, and coordinating with team members. Candidates should possess a high school diploma and have at least 3 years of food preparation experience, with a preference for culinary training.

Qualifications

• Minimum of 3 years of food preparation experience.
• Culinary training preferred but not mandatory.
• Experience with high-volume food preparation is a plus.

Responsibilities

• Prepare lunch and/or dinner and review menus prior to preparation.
• Ensure food safety and sanitation guidelines are followed.
• Coordinate food service with other departments.

Skills

Teamwork

Sanitation Practices

Menu Familiarization

Education

High School diploma or equivalent

Job description

Barcadia New Orleans is currently seeking several full-time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Responsibilities

• Prepare lunch and/or dinner
• Review menus prior to food preparation
• Ensure all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow sanitation guidelines
• Familiarize with new menu items/dishes
• Work as part of a team

Requirements

• High School diploma or equivalent
• Training from culinary institute, military school, or formal on-the-job experience preferred
• Minimum of 3 years of food preparation experience
• Experience with high-volume food prep preferred
• Ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to requested temperatures
• Ability to stand for extended periods

Additional Details

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants