Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in New Orleans is seeking full-time Cooks to join their team. Responsibilities include preparing meals, following food procedures, and coordinating service with staff. Candidates should possess a high school diploma and 3 years of food preparation experience, demonstrating strong cooking skills and teamwork.

Qualifications

• Minimum of 3 years of food preparation experience.
• Experience with high volume food preparation preferred.
• Ability to stand for extended periods of time.

Responsibilities

• Prepare lunch and/or dinner.
• Coordinate food service with other departments.
• Follow all sanitation guidelines.

Skills

Cooking skills

Knowledge of food procedures

Teamwork

Education

High School diploma

Graduate of culinary institute

Job description

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Job Description

Barcadia New Orleans is currently seeking several new full-time Cooks.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Major Responsibilities Include

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with high volume food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Must be able to stand for extended periods of time

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants