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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 30,000 - 45,000

Full time

Yesterday
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Job summary

Barcadia New Orleans is looking for several Cooks to join their team in a full-time capacity. This role involves preparing meals, ensuring food safety protocols are adhered to, and collaborating with various departments for an efficient dining experience. Ideal candidates will have significant food preparation experience and a passion for cooking in a high-volume setting.

Qualifications

  • Minimum of 3 years of food preparation experience required.
  • Experience with high-volume food preparation preferred.
  • Ability to demonstrate cooking skills and follow established menus.

Responsibilities

  • Prepare lunch and/or dinner.
  • Ensure all food procedures are followed.
  • Familiarize with new menu items/dishes.

Skills

Cooking skills
Food preparation
Knowledge of sanitation guidelines
Teamwork

Education

High School diploma or equivalent
Culinary institute degree

Job description

Barcadia New Orleans is currently seeking several new full-time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include
  • Prepare lunch and/or dinner
  • Review menus prior to food preparation
  • Ensure all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Familiarize with new menu items/dishes
  • Work as part of a team
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school, or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high-volume food preparation preferred
  • Ability to demonstrate cooking skills and follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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