Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

Barcadia New Orleans is seeking several full-time Cooks to join their vibrant team. The role involves preparing meals, coordinating with departments, and ensuring adherence to sanitation standards. Ideal candidates have a strong culinary background with at least three years of experience in food preparation, particularly in high-volume settings. If you're passionate about cooking and thrive in a team environment, this position offers exciting opportunities in a dynamic restaurant atmosphere.

Qualifications

• Minimum of 3 years of food preparation experience required.
• Experience with high volume food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinner.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.

Skills

Cooking Skills

Knowledge of Cooking Burgers and Steaks

Teamwork

Education

High School Diploma or Equivalent

Graduate of Culinary Institute, Military School or Formal Training

Job description

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Job Description

Barcadia New Orleans is currently seeking several new full-time Cooks.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Major Responsibilities Include

• Prepare lunch and/or dinner
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Work as part of a team

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with high volume food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Must be able to stand for extended periods of time

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

Note: The job posting does not indicate that it is expired, so it is presumed active.