Line Cook

Barcadia Bar & Grill; New Orleans (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

Barcadia New Orleans is seeking several full-time Cooks to prepare meals and ensure adherence to food safety protocols. Ideal candidates will have culinary training and at least 3 years of experience in high-volume food preparation. You will work closely with a team to create delicious meals while maintaining a focus on sanitation and quality standards.

Qualifications

• Minimum of 3 years of food preparation experience required.
• Experience with high-volume food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare lunch and/or dinner.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as necessary.

Skills

Cooking skills

Sanitation knowledge

Teamwork

Education

High School diploma or equivalent

Culinary institute degree

Job description

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Job Description

Barcadia New Orleans is currently seeking several full-time Cooks.

Location

New Orleans, LA

Employment Type

Full-Time

Salary

Competitive

Major Responsibilities Include

• Prepare lunch and/or dinner
• Review menus prior to food preparation
• Ensure all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Familiarize with new menu items/dishes
• Work as part of a team

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school, or formal on-the-job training preferred
• Minimum of 3 years of food preparation experience required
• Experience with high-volume food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of cooking burgers and steaks to the correct requested temperature
• Ability to stand for extended periods

Additional Details

• Seniority level: Entry level
• Job function: Management and Manufacturing
• Industry: Restaurants

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