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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 30,000 - 45,000

Full time

9 days ago

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Job summary

Barcadia Bar & Grill in New Orleans is hiring full-time Cooks. Responsibilities include preparing meals, following food sanitation guidelines, and working collaboratively with the team. Ideal candidates will have at least 3 years of food preparation experience, preferably in high-volume environments, and be familiar with culinary practices.

Qualifications

  • Minimum of 3 years of food preparation experience required.
  • Preferred experience with high volume food preparation.
  • Demonstrate ability to follow menus and recipes.

Responsibilities

  • Prepare lunch and/or dinner.
  • Ensure all food procedures are followed.
  • Coordinate food service with other departments.

Skills

Cooking skills
Teamwork
Sanitation knowledge

Education

High School diploma or equivalent
Culinary institute graduate

Job description

Be among the first 25 applicants

Job Description

Barcadia New Orleans is currently seeking several new full-time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include:

  • Prepare lunch and/or dinner
  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
  • Work as part of a team

Requirements:

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high volume food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the correct requested temperature
  • Must be able to stand for extended periods of time
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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