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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

A leading restaurant in New Orleans is seeking full-time Cooks to join their team. The role involves preparing meals while ensuring adherence to food safety procedures, working collaboratively with staff, and managing a high volume of orders. Ideal candidates will have culinary training and proven experience in food preparation, especially in cooking burgers and steaks.

Qualifications

  • Minimum of 3 years of food preparation experience required.
  • Experience with high-volume food preparation preferred.
  • Ability to work as part of a team.

Responsibilities

  • Prepare lunch and/or dinner in a timely manner.
  • Review menus prior to food preparation.
  • Ensure all food procedures and sanitation guidelines are followed.

Skills

Cooking skills
Food preparation
Teamwork
Knowledge of sanitation guidelines

Education

High School diploma or equivalent
Culinary institute graduate preferred

Job description

Be among the first 25 applicants.

Job Description

Barcadia New Orleans is currently seeking several full-time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include:

  • Prepare lunch and/or dinner
  • Review menus prior to food preparation
  • Ensure all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow sanitation guidelines
  • Familiarize with new menu items/dishes
  • Work as part of a team

Requirements:

  • High School diploma or equivalent
  • Graduate of a culinary institute, military school, or formal on-the-job training preferred
  • Minimum of 3 years of food preparation experience required
  • Experience with high-volume food preparation preferred
  • Ability to demonstrate cooking skills and follow established menus and recipes
  • Knowledge of cooking burgers and steaks to the requested temperature
  • Must be able to stand for extended periods
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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