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Line Cook

Barcadia Bar & Grill

New Orleans (LA)

On-site

USD 28,000 - 40,000

Full time

Yesterday
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Job summary

Barcadia Bar & Grill in New Orleans is looking for several full-time Cooks to join their dynamic kitchen team. The Cook role involves preparing high-quality meals, cooperating with other departments, and adhering to rigorous sanitation standards. Candidates should have a culinary background and at least three years of experience in food preparation, specifically in a busy restaurant environment.

Qualifications

  • 3 years of food preparation experience required.
  • Ability to demonstrate cooking skills for burgers and steaks.
  • Experience in high-volume food preparation preferred.

Responsibilities

  • Prepare lunch and/or dinner.
  • Review menus prior to food preparation.
  • Ensure food procedures and sanitation guidelines are followed.

Skills

Cooking skills
Knowledge of sanitation guidelines
Teamwork

Education

High School diploma or equivalent
Graduate of a culinary institute

Job description

Barcadia New Orleans is currently seeking several full-time Cooks.

Location: New Orleans, LA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include:
  • Prepare lunch and/or dinner
  • Review menus prior to food preparation
  • Ensure all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Follow sanitation guidelines
  • Familiarize with new menu items/dishes
  • Work as part of a team
Requirements:
  • High School diploma or equivalent
  • Preferred: Graduate of a culinary institute, military school, or formal on-the-job training
  • Minimum of 3 years of food preparation experience
  • Experience with high-volume food preparation preferred
  • Ability to demonstrate cooking skills and follow established menus and recipes
  • Knowledge of cooking burgers and steaks to requested temperatures
  • Ability to stand for extended periods
Additional Details:
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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