Line Cook

Sweet Tees Catering LLC; New Jersey; On-site; USD 30,000 - 32,000; Part time

Job summary

Sweet Tee's Catering LLC in New Jersey is seeking a part-time Line Cook to work with our head chef in a commercial kitchen in Orange. This 1099 contractor position requires weekend availability and occasional weekday shifts, with compensation of $22–$23 per hour based on experience.

The ideal candidate will have ServSafe certification, 1–2 years of line cook experience, strong knife skills, and the ability to work quickly and accurately in a fast-paced setting while maintaining food quality and

Qualifications

• High school diploma or GED.
• ServSafe Certification.
• 1-2 years of experience as a line cook.
• Understanding of cooking methods and procedures, and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, stretch, lift, and carry heavy materials.
• Basic written and verbal communication skills.
• Ability to work as a team member.

Responsibilities

• Prepares food items by cutting, chopping, and mixing ingredients.
• Perform portion control and minimize waste to keep costs within the forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
• Ensure quality and freshness of ingredients and products.
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves.
• Comply with applicable sanitary, health, and personal hygiene standards.
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef.
• Sets up and stocks food items and other necessary supplies.
• Performs inventory checks and completes food storage logs.

Skills

Knife skills

Attention to detail

Reading directions

Teamwork

Fast-paced environment

Organized

Self-motivated

Written and verbal communication

Physical stamina

Education

High school diploma or GED

ServSafe Certification

Job description

Job Description

Job Description

Job Title: Line Cook

Salary: $22-$23 per hour (Based on experience)

Hire Date: Immediate (We are looking to fill this position to meet the current business needs)

Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays)

Job Overview:

Sweet Tee's provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee's Catering LLC is an ideal company for you.

Duties/Responsibilities:

• Prepares food items by cutting, chopping, and mixing ingredients
• Perform portion control and minimize waste to keep costs within the forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Ensure quality and freshness of ingredients and products
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
• Sets up and stocks food items and other necessary supplies.
• Performs inventory checks and completes food storage logs.

Qualifications:

• High school diploma or GED
• ServSafe Certification
• 1-2 years of experience as a line cook
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, lift, and carry heavy materials
• Basic written and verbal communication skills
• Ability to work as a team member