Line Cook

Club Fortune Casino; Henderson (NV); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Free meals during shift

Job summary

Club Fortune Casino in Henderson, NV is seeking high-energy Line Cooks to join our culinary team. You will produce high-quality food with precision, following recipes and portion standards while upholding sanitation and safety guidelines.

The role requires at least 1 year of line cook experience and an SNHD Food Handlers Card, plus strong English communication and teamwork. Expect a fast-paced environment with opportunities for growth and free meals during shifts.

Qualifications

• Minimum 1-year experience working as Line Cook preferred.
• SNHD Food Handlers Card Required.
• Must be able to communicate effectively in English language – both written and oral.
• Basic mathematical skills to calculate portions, measurements and recipes.
• Ability to work in a team environment or independently.
• Ability to work in a high pressure, fast paced environment.
• Must be able to multitask.
• Maintain a high standard of professionalism at all times.
• Basic computer skills.

Responsibilities

• Prepare and cook menu items with speed, precision, and consistency.
• Follow precise recipes, portion sizes, and measurement guidelines.
• Maintain superior sanitation and health department standards.
• Manage proper hot and cold food storage requirements.
• Operate effectively in a fast-paced, high-pressure, and crowded kitchen environment.

Skills

Teamwork

Multitasking

Communication

Professionalism

Job description

Description

Club Fortune Casino is looking for high-energy, fast-paced Line Cooks to join our culinary operations! Our kitchen staff is responsible for producing the highest quality food with precision and accuracy. You will work as part of a dynamic team to consistently implement proper quality assurance, sanitation, and food safety procedures.

What We Offer

• Competitive starting pay (based on experience and availability)


• Performance-based advancement opportunities


• Free meals during your shift

Key Responsibilities

• Prepare and cook menu items with speed, precision, and consistency.


• Follow precise recipes, portion sizes, and measurement guidelines.


• Maintain superior sanitation and health department standards.


• Manage proper hot and cold food storage requirements.


• Operate effectively in a fast-paced, high-pressure, and crowded kitchen environment.

Qualifications & Requirements

• Experience: Minimum of 1 year of experience as a Line Cook preferred.


• Licensing: Valid SNHD (Southern Nevada Health District) Food Handlers Card required.


• Communication: Ability to communicate effectively in English (both verbal and written).


• Skills: Strong multitasking abilities, a team-oriented mindset, and a high standard of professionalism.


• Math & Tech: Basic math skills for calculating measurements and portion sizes; basic computer skills.

Physical Requirements

• Ability to stand with a full range of mobility for extended periods.


• Frequent reaching, bending, stretching, and repetitive motion.


• Ability to lift and move up to 50 pounds.


• Comfortable working within confined, loud kitchen spaces.

Requirements

Qualifications:

• Minimum 1-year experience working as Line Cook preferred


• SNHD Food Handlers Card Required

Language Ability:

• Must be able to communicate effectively in English language – both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently


• Ability to work in high pressure, fast paced environment


• Must be able to multitask


• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time


• Reaching, bending, stretching, lifting up to 50 pounds


• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

SNHD Food Handlers Card