Line Cook

Eddie V's; Nashville, New York (TN, NY); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at an alluring restaurant where culinary excellence meets genuine hospitality. As a Line Cook, you'll prepare exquisite seafood and steaks, ensuring every dish meets our high standards of quality and presentation. You'll play a vital role in creating memorable dining experiences while adhering to strict food safety and sanitation practices. This nurturing work environment fosters growth and encourages you to thrive in your culinary career. If you have a passion for cooking and delivering exceptional service, this is the perfect opportunity for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year of employment

Qualifications

• Experience in food preparation and cooking with a focus on high-quality standards.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders for timely delivery and uphold safety standards.

Skills

Culinary Skills

Food Safety Standards

Team Coordination

Education

High School Diploma

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.