Line Cook

Hilton BNA Nashville Airport Terminal; Nashville (TN); On-site; USD 19,000 - 25,000; Full time

Job summary

Hilton BNA Nashville Airport Terminal is seeking a skilled Cook to prepare delicious meals according to the menu and ensure timely delivery that delights customers. You will cook dishes with attention to taste, quality, and consistency, while following kitchen safety and hygiene standards.

The role requires following instructions from the executive or sous chef, collaborating with the team, and maintaining a professional demeanor with coworkers and guests.

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking experience

Cooking methods

Food prep speed

Industry best practices

Job description

Job brief

• We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.


• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.


• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies


• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Ensure that food comes out simultaneously, in high quality and in a timely fashion


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience


• Excellent understanding of various cooking methods, ingredients, equipment and procedures


• Accuracy and speed in executing assigned tasks


• Familiar with industry’s best practices

Source: Hospitality Online