Cook

THE SHACK BREAKFAST AND LUNCH; Creve Coeur (MO); On-site; USD 36,000 - 48,000; Full time

Job summary

THE SHACK BREAKFAST AND LUNCH in Creve Coeur, MO is seeking a skilled cook to prepare meals according to menu and ensure timely delivery.

You will set up workstations, prepare ingredients, cook with diverse utensils, and ensure attractive presentation while keeping a clean, sanitary kitchen. Experience and adherence to sanitation procedures are essential to join our team and help expand our reputation.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredient

Skills

Proven cook experience

Cooking procedures knowledge

Sanitation adherence

Job description

• We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation, so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredient

Qualifications

Requirements

• Proven experience as cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures