Cook

THE SHACK BREAKFAST AND LUNCH; Chesterfield (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

THE SHACK BREAKFAST AND LUNCH in Missouri (Chesterfield) is seeking a skilled cook to prepare delicious meals according to the menu and deliver them timely to delight customers with taste.

You will set up workstations, prep ingredients, cook with various utensils, and ensure presentation by dressing dishes before serving. Maintain a clean, sanitized kitchen and proper storage of items, supporting the restaurant's reputation.

Qualifications

• Proven experience as cook.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking.
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredient.

Skills

Cook experience

Cooking methods

Sanitation procedures

Job description

• We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation, so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking
• Cook food in various utensils or grillers
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredient

Qualifications

Requirements

• Proven experience as cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures